Five. 💕 Gingerbreads

Usually I do gingerbread house every year but this year I am so happy about it! I love how it came out. Actually it was more challenging to do curved one but I really love it!

Here is awesome gingerbread recipe!

1.5 dl syrup
1.5 dl of milk
2.5 dl of sugar

1 tablespoonful of soda
100g of butter
2 teaspoons of carnations
2 teaspoons of cinnamon
Shrinking clay mass

8dl flour

- Prepare syrup, milk and sugar. Take off the heat and add the soda, butter and spices. Let it cool.
- Mix the flour.
- Let it rest air tightly overnight (minimum 2h)
-Oven 200'C and fry 6-7min